Confectionery Tools & Accessories

Perfect for chefs and bakers, ViaCheff's fabric apron combines style and functionality. Made from durable and comfortable material, it protects your clothes while preparing recipes. The front pocket adds convenience, allowing you to keep utensils and accessories within easy reach. Ideal for everyday use, whether at home or professionally.

Use the Manual Airbrush by Hobbycor to easily apply paint or spray glitter on cakes, cupcakes, desserts, and other sweet creations in minutes. This handy cake decorating pump is great for the beginner cake decorators and seasoned professionals. The manual airbrush gives you full control over the pressure with which your spray is applied. For a demonstration, watch the video tutorial by Brazilian chef Marcela Soares about How to Paint a Cake Gold. Viacheff recommends two pumps for bakers and confectioners who plan to use the manual airbrush for both liquid and dry applications. Fine glitter rather than course glitter should be used in order to avoid clogging the pump.  Pearl Dust can be mixed with alcohol (grain, vodka, white rum), clear extract (vanilla, lemon, butter) or an essence (rose, vanilla, etc.) to paint with the airbrush. The Manual Airbrush by Hobbycor comes with a new lock system and 3 extra reservoirs. New Lock System for Hobbycor Cartridges

Introducing the ViaCheff Plastic Bottle for Soaking Cakes - your practical and economical solution to moisten cakes effortlessly and precisely! Our innovative bottle is designed to revolutionize the way you moisten your cakes, allowing you to work with the perfect amount of syrups or juices without any risk during application. The perforated cap, in a unique “showerhead” style, is crafted to ensure even distribution of liquid for moist and tasty cake batters. Features: Capacity: 16 fl oz to hold sufficient liquid, avoiding constant refills. BPA Free: Ensuring safe contact with food, protecting your health. Made in Brazil: Guaranteeing quality and reliability. Practical & Economical: Designed to save you time and ingredients. Innovative Design: For precise and efficient cake moistening. This bottle is a must-have tool for both professional bakers and baking enthusiasts, making the process of moistening cakes quick, clean, and simple!Attention: The bottle is not for oil or sauces, but solely for syrups and toppings to moisten cakes.

Create smooth, creamy, and perfectly cooked desserts with the Oven Safe Plastic Small Pudding/Flan Pan with Lid (10 Pack) — the ideal choice for home bakers and professionals who demand quality and precision. Crafted from high-quality, BPA-free, food-safe plastic, these molds are durable, reusable, and oven-safe, maintaining shape and performance even under heat. Each pan holds 120ml, perfect for individual portions of puddings, flans, cheesecakes, and more. The clear plastic design allows you to monitor the dessert while it bakes, and the secure-fitting lids help protect and store your creations with ease. These versatile molds can go from oven to fridge, offering a convenient and hygienic solution for baking and serving. 🍮 Product Highlights: 🔥 Oven safe up to 356°F (180°C) – ideal for puddings, flans, and other mini desserts. 🧁 Use with oven set to “BAKE” mode – ensures consistent and even heating for perfect results. 💧 Capacity: 120ml (approx. 4 oz) – perfect single-serving size. 💎 Premium BPA-free plastic – durable, safe, and reusable. 🍮 Includes clear lids – for protection, freshness, and easy transport. ♻️ Eco-friendly and reusable – sustainable choice for home or professional kitchens. 📦 Pack of 10 units – perfect for small batch baking or catering. 📏 Product Dimensions: Diameter: 96mm (3.77 in) Height: 38mm (1.49 in) Capacity: 120ml ⚙️ Usage Instructions: IMPORTANT: The lid must accompany the mold during the entire baking process, but should only be supported, not tightly fitted. Always place molds on the lowest rack in the oven. The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION). Do not heat the water in the bain-marie before baking – use room temperature water. Do not cover molds with aluminum foil. Do not allow the bain-marie water to dry out during baking. ⚠️ Troubleshooting Tips: If the lid does not fit properly: Uneven contraction between lid and mold. Keep the lid accompanying the mold during the entire baking and cooling process. If the pudding is not ready in time: Oven power variation. Gradually increase the temperature and monitor the cooking progress. If the product deforms or melts: Temperature too high. Reduce temperature and increase cooking time if needed. Ensure molds do not touch each other or the metal pan. Make sure there is enough water in the bain-marie. 🌡️ Recommended Baking Temperature: 356°F (180°C)Oven setting: “BAKE” mode only 🎯 Perfect For: Baking puddings, flans, crème caramel, or mini cheesecakes Dessert shops, bakeries, and catering businesses Home bakers who want professional results Portion control or event serving

Our professional kitchen-grade cake decorating combs offer smooth, precise finishes, durability, and versatility like no other! Designed by professional cake decorators, this amazing product has two designs on each comb allowing you to make different designs using only one product. Get the whole collection today!BPA FreeMade in Brazil

Solrac Gourmet's cake lifters are essential tools for bakers who want to elevate their creations to a new level. Made from high-quality materials, these lifters ensure stability and precision in assembling layered cakes, allowing bakers to create complex structures with ease and safety. The innovative design facilitates the lifting and positioning of cake layers, preventing damage and ensuring a perfect finish. Additionally, the lifters come in 4 different sizes to accommodate various cake shapes. With Solrac Gourmet's cake lifters, bakers can unleash their creativity, building spectacular cakes that impress on any occasion. Whether for weddings, birthdays, or corporate events, these lifters are the ideal choice for those seeking excellence and professionalism in baking.  

Solrac Gourmet's cake lifters are essential tools for bakers who want to elevate their creations to a new level. Made from high-quality materials, these lifters ensure stability and precision in assembling layered cakes, allowing bakers to create complex structures with ease and safety. The innovative design facilitates the lifting and positioning of cake layers, preventing damage and ensuring a perfect finish. Additionally, the lifters come in 4 different sizes to accommodate various cake shapes. With Solrac Gourmet's cake lifters, bakers can unleash their creativity, building spectacular cakes that impress on any occasion. Whether for weddings, birthdays, or corporate events, these lifters are the ideal choice for those seeking excellence and professionalism in baking.   

The Oven Safe Plastic Large Pudding/Flan Pan with Lid (6 Pack) is the ideal choice for professionals and home bakers who want perfect, consistent results. Made from high-quality, BPA-free, food-safe plastic, these molds combine durability, heat resistance, and practicality. With a capacity of 500ml, they’re perfect for baking larger portions of puddings, flans, crème caramel, and other delicious desserts. Each mold includes a transparent lid, which allows you to monitor your baking process and makes storage and transport easier once cooled. Designed for bain-marie (water bath) baking, these molds ensure even heat distribution, giving your desserts the smooth, creamy texture that every pudding lover craves. 🍮 Product Highlights: 🔥 Oven safe up to 356°F (180°C) – ideal for bain-marie baking. 🧁 Oven must be set to “BAKE” mode – guarantees even heat distribution and perfect results. 💧 Capacity: 500ml (approx. 17 oz) – ideal for medium to large desserts. 💎 Made from durable BPA-free plastic – food-safe, heat-resistant, and reusable. 🍮 Includes lids – to keep desserts fresh and make transport easier. ♻️ Reusable and eco-friendly – sustainable choice for professionals and home kitchens. 📦 Pack of 6 molds – perfect for batch baking or catering. 📏 Product Dimensions: Diameter: 150mm (5.9 in) Height: 55mm (2.16 in) Capacity: 500ml ⚙️ Usage Instructions (Based on ViaCheff’s Official Guidelines): IMPORTANT: The lid must accompany the mold during the entire baking process, but it should only be placed on top — never sealed tightly. Always place the molds on the lowest rack in the oven. The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION). Use room temperature water in the bain-marie — never hot water. Do not cover molds with aluminum foil. Do not let the bain-marie water dry out during baking. ⚠️ Troubleshooting Tips: If the lid does not fit: This can occur due to uneven contraction between lid and mold. Ensure the lid stays with the mold during baking and cooling. If the pudding is not ready in time: Oven power may vary. Gradually increase the temperature and observe the baking process. If the mold deforms or melts: The temperature may be too high. Reduce temperature and increase cooking time if needed. Avoid direct contact between molds or with the baking pan. Ensure there’s always enough water in the bain-marie. 🌡️ Recommended Baking Temperature: 356°F (180°C)Oven setting: “BAKE” mode only 🎯 Perfect For: Baking flans, puddings, crème caramel, cheesecakes, and other desserts Professional kitchens, bakeries, and dessert shops Home bakers who value convenience and professional results Catering and food delivery businesses

Make perfect mini puddings and flans every time with the Oven Safe Plastic Mini Pudding/Flan Pan with Lid (20 Pack). Designed for both professional and home bakers, these durable and heat-resistant molds provide excellent results in every bake. Each mold is made from premium BPA-free, food-safe plastic, specially formulated to resist oven temperatures up to 356°F (180°C). With a capacity of 80ml, these mini pudding molds are ideal for small, elegant portions of flan, caramel pudding, or other individual desserts. The included clear plastic lids make the molds ideal not only for baking but also for storing and transporting your desserts safely and hygienically. The transparent design allows you to check the pudding’s consistency during baking, ensuring perfect texture and flavor every time. 🍮 Product Highlights: 🔥 Oven safe up to 356°F (180°C) – perfect for bain-marie (water bath) baking. 🧁 Oven must be set to “BAKE” mode – ensures even and consistent heating. 💧 Capacity: 80ml (approx. 2.7 oz) – ideal for mini-individual desserts. 💎 Premium BPA-free plastic – food-grade, safe, reusable, and durable. 🍮 Includes lids – for storage, freshness, and easy transport. ♻️ Eco-friendly and reusable – a sustainable solution for professional kitchens. 📦 Pack of 20 molds – great for batch production or catering. 📏 Product Dimensions: Diameter: 81mm (3.18 in) Height: 32mm (1.26 in) Capacity: 80ml ⚙️ Usage Instructions: IMPORTANT: The lid must accompany the mold during the entire baking process, but should only rest on top, not be fitted tightly. Always place the molds on the lowest rack of the oven. Set the oven to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION). Do not preheat the water in the bain-marie — always use room temperature water. Do not use aluminum foil on top of the molds. Never let the bain-marie water dry out during baking. ⚠️ Troubleshooting Tips: If the lid does not fit: This may occur due to uneven contraction between the lid and the mold. Ensure the lid accompanies the mold during the entire baking and cooling process. If the pudding is not ready on time: Oven power may vary. Gradually increase the temperature and observe the baking process. If the product deforms or melts: Temperature may be too high. Reduce oven temperature and increase cooking time if necessary. Ensure there is no direct contact between molds or with the metal baking pan. Always maintain enough water in the bain-marie. 🌡️ Recommended Baking Temperature: 356°F (180°C)Oven setting: “BAKE” mode only 🎯 Perfect For: Mini puddings, flans, crème caramel, and similar desserts Bakeries, restaurants, catering, and dessert businesses Home bakers who love individual portions Professional pastry chefs looking for precise, consistent results

Whether your Hobbycor straw has been misplaced or broken, ViaCheff now offers this affordable 5-pack of replacement straws to ensure your Hobbycor is always ready for decorating your confectionery creations.

The Oven Safe Plastic Medium Pudding/Flan Pan with Lid (8 Pack) is the perfect solution for baking smooth, creamy, and perfectly cooked desserts. Ideal for professional kitchens and home bakers alike, these pans are made from premium BPA-free, food-safe plastic that is both durable and heat-resistant, ensuring consistent baking results. Each mold has a capacity of 250ml, making it ideal for classic puddings, flans, crème caramel, or mini cheesecakes. The included lids make storage and transportation easy while keeping your desserts fresh. Designed for use in bain-marie (water bath), these molds provide even heat distribution, ensuring a soft and creamy texture every time. Their transparent plastic allows you to monitor your dessert during baking without removing the lid. 🍮 Product Highlights: 🔥 Oven safe up to 356°F (180°C) – ideal for bain-marie pudding or flan baking. 🧁 Oven must be set to “BAKE” mode – ensures even and consistent cooking. 💧 Capacity: 250ml (approx. 8.5 oz) – ideal for medium-sized portions. 💎 Made from high-quality, BPA-free plastic – durable, reusable, and food-safe. 🍮 Includes secure lids – perfect for storage and transportation. ♻️ Eco-friendly and reusable – sustainable choice for professional kitchens and home bakers. 📦 Pack of 8 molds – excellent for batch baking or dessert businesses. 📏 Product Dimensions: Diameter: 130mm (5.11 in) Height: 45mm (1.77 in) Capacity: 250ml ⚙️ Usage Instructions: IMPORTANT: The lid must accompany the mold during the entire baking process, but should only be supported, not tightly fitted. Always place the molds on the lowest rack of the oven. The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION). Do not heat the water in the bain-marie before baking — always use room temperature water. Do not use aluminum foil on top of the molds. Do not let the bain-marie water dry out during the baking process. ⚠️ Troubleshooting Tips: If the lid does not fit: Uneven contraction between lid and mold may occur. The lid must stay with the mold throughout baking and cooling. If the pudding is not ready in time: Ovens vary in power. Gradually increase temperature and observe the cooking process. If the product deforms or melts: The oven temperature may be too high. Lower the temperature and, if needed, increase baking time. Avoid direct contact between molds or between the molds and the baking pan. Ensure there is enough water in the bain-marie. 🌡️ Recommended Baking Temperature: 356°F (180°C)Oven setting: “BAKE” mode only 🎯 Perfect For: Puddings, flans, crème caramel, mini cakes, and custards Bakeries, restaurants, and dessert shops Catering businesses and dessert delivery services Home bakers who want professional-quality results

Mini pipettes for injecting flavors into sweets are indispensable tools for bakers looking to add a touch of creativity and sophistication to their creations. Made from high-quality plastic, these pipettes are food-safe and allow precise dosing of liqueurs, syrups, and other flavoring liquids. With an ideal capacity for small portions, they are perfect for infusing flavors into brigadeiros, cupcakes, truffles, and other gourmet treats. Their practical and easy-to-use design ensures that each sweet receives the exact amount of desired flavor without any waste. Additionally, the mini pipettes add an attractive visual element, making the sweets even more irresistible to guests. Whether for parties, special events, or personalized gifts, mini pipettes for injecting flavors are the ideal choice for bakers seeking innovation and excellence in their products. Material: Polyethylene (PE)Made in USA

Solrac Gourmet's cake lifters are essential tools for bakers who want to elevate their creations to a new level. Made from high-quality materials, these lifters ensure stability and precision in assembling layered cakes, allowing bakers to create complex structures with ease and safety. The innovative design facilitates the lifting and positioning of cake layers, preventing damage and ensuring a perfect finish. Additionally, the lifters come in 4 different sizes to accommodate various cake shapes. With Solrac Gourmet's cake lifters, bakers can unleash their creativity, building spectacular cakes that impress on any occasion. Whether for weddings, birthdays, or corporate events, these lifters are the ideal choice for those seeking excellence and professionalism in baking.

The Oven Safe Plastic Extra Large Pudding/Flan Pan with Lid (1.1L – 5 Pack) is designed for those who want professional-quality desserts with convenience and durability. Made from premium BPA-free, food-safe plastic, this large pudding mold is heat-resistant, long-lasting, and perfect for oven use. With a capacity of 1.1 liters, this mold is ideal for making family-sized flans, crème caramel, puddings, and other baked desserts. The transparent lid allows easy monitoring during baking and provides safe storage and transport once cooled. Perfect for bain-marie (water bath) baking, these molds ensure even cooking and a creamy texture every time. Trusted by both home bakers and professionals, it’s a must-have tool for any dessert lover. 🍮 Product Highlights: 🔥 Oven safe up to 356°F (180°C) – perfect for baking in a bain-marie. 🧁 Oven must be set to “BAKE” mode – ensures even heating and consistent results. 💧 Capacity: 1.1L (1100ml / approx. 37 oz) – perfect for family-size desserts. 💎 Made from premium BPA-free plastic – durable, food-safe, and reusable. 🍮 Includes matching lids – ideal for storing, transporting, and preserving freshness. ♻️ Reusable and eco-friendly – a sustainable choice for everyday baking. 📦 Pack of 5 molds – great for professional kitchens, bakeries, or bulk production. 📏 Product Dimensions: Diameter: 190mm (7.48 in) Height: 70mm (2.75 in) Capacity: 1.1L ⚙️ Usage Instructions (Based on ViaCheff’s Official Guidelines): IMPORTANT: The lid must accompany the mold throughout the entire baking process, but it should only rest on top — never be tightly closed. Always place the molds on the lowest rack of the oven. The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION). Use room temperature water in the bain-marie — never preheated or hot water. Do not cover molds with aluminum foil. Do not let the bain-marie water evaporate or dry out during baking. ⚠️ Troubleshooting Tips: If the lid does not fit: Uneven contraction between the lid and mold can occur. Always keep the lid with the mold during the entire baking and cooling process. If the pudding is not ready in time: Ovens vary in power. Gradually increase the temperature and monitor your pudding. If the product deforms or melts: Oven temperature may be too high. Reduce the temperature and increase baking time if necessary. Avoid direct contact between molds or with the baking pan. Always ensure there’s enough water in the bain-marie. 🌡️ Recommended Baking Temperature: 356°F (180°C)Oven setting: “BAKE” mode only 🎯 Perfect For: Large puddings, flans, crème caramel, cheesecakes, and other baked desserts Bakeries, restaurants, and dessert shops Catering and dessert delivery services Home bakers looking for professional-quality molds

Solrac Gourmet's cake lifters are essential tools for bakers who want to elevate their creations to a new level. Made from high-quality materials, these lifters ensure stability and precision in assembling layered cakes, allowing bakers to create complex structures with ease and safety. The innovative design facilitates the lifting and positioning of cake layers, preventing damage and ensuring a perfect finish. Additionally, the lifters come in 4 different sizes to accommodate various cake shapes. With Solrac Gourmet's cake lifters, bakers can unleash their creativity, building spectacular cakes that impress on any occasion. Whether for weddings, birthdays, or corporate events, these lifters are the ideal choice for those seeking excellence and professionalism in baking.